Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1334Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-05-04T08:07:49Z | - |
| dc.date.available | 2022-05-04T08:07:49Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1334 | - |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Fdqu.;1202; | - |
| dc.title | II Semester Re - Examination - October 2021 General Microbiology | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - II Sem 2021 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ii,oct2021,general microbio.pdf | 1.68 MB | Adobe PDF |  View/Open |
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