Please use this identifier to cite or link to this item:
http://14.139.181.140:8080/xmlui/handle/123456789/1247Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Potter, Norman N | - |
| dc.contributor.author | Hotchkiss, Joseph H | - |
| dc.date.accessioned | 2021-12-17T04:42:41Z | - |
| dc.date.available | 2021-12-17T04:42:41Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/1247 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Chapman and Hall | en_US |
| dc.title | Food Science 5th Edition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Subject Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Science (Food Science Texts) ( PDFDrive ).pdf | 35.09 MB | Adobe PDF |  View/Open |
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