Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/1247
Title: Food Science 5th Edition
Authors: Potter, Norman N
Hotchkiss, Joseph H
Issue Date: 1995
Publisher: Chapman and Hall
URI: http://14.139.181.140:8080//jspui/handle/123456789/1247
Appears in Collections:Subject Books

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