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Issue DateTitleAuthor(s)
2021ASSESSMENT OF LATERAL FLOW AND BASE FLOW FOR EFFECTIVE INTERVENTIONS IN WATER CONSERVATIONJYOTHY NARAYANAN; Sathian K. K., (Guide)
2007Assessment of Runoff and Erosion using GISArun Jose; Renjith Thomas; Sathian, K. K
2022Assessment of saline water intrusion from Ponnani to Tavanur along the course of river BharathapuzhaHASNA AMEENA P.O; ANU VARUGHESE
2017Assessment of the Impact of Sand Mining on the Morphology of the Severely Affected Reach of Bharathapuzha River between Pattambi and Kuttippuram Using Remote Sensing and GISArdra Wilson; Vishnu, B
2016AUTOMATION IN PULSE IRRIGATION USING ARDUINOMATTUMMAL, AFEEFA; SAJU, CHINJU; R, JAYALAKSHMI
2019B Tech (Food Engineering and Technology) 2016 Admission Final examination-
2016B.Tech. ( Food Eng. ) 2013 Admission 6th Semester Midsemester Examination - Fermentation Technology-
2023Bakery, confectionery and snack Products-
2024Bakery, confectionery and snack products-
2023Baking and Confectionery Technology-
2023Basic civil engineering-
2023Basic Electronics Engineering-
2023Bio energy systems: design and application-
2024-01Bio-energy systems : design and application-
2023Biochemical engineering-
2021BIODIESEL PRODUCTION FROM WASTE COOKING OILAKSHITHA K BABY; HYDERALI SHIHABUDHEEN U H; NISHANA; SALEEKHA SHAMSUDHEEN; Sreeja R, (Guide)
2023Boiler and Steam Engineering-
2023Building construction and cost estimation-
2024-02Building Construction and Cost Estimation-
2022Business Management and Economics-