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Browsing by Author Sudheer, K. P

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Issue DateTitleAuthor(s)
1993Design fabrication and testing of a urea super granule applicatorSakkeena Beevi, N. A; Sudheer, K. P; Jippu Jacob
2017Development and evaluation of a vacuum frying system for banana chips (Musa spp.)Ranasalva, N; Sudheer, K. P
2017Development and evaluation of jackfruit bulb slicerHaritha, J; Kavya, P. S; Soniya, P. V; Sudheer, K. P
2012Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis)Madhana Supriya, R; Sudheer, K. P
2018Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)Pooja, M. R; Sudheer, K. P
2017Development and performance evaluation of a blancher cum dryer for jackfruitAnupama, B. M; Sudheer, K. P
2017Development and performance evaluation of coconut scraperNandhu Lal, A. M; Rasmi, P. K; Sudheer, K. P
2018Development and performance evaluation of multi-fruit slicer cum dicerCiya Paul; Sarath Kumar, S; Sreejith, C; Sudheer, K. P
2012Development and quality evaluation of extruded RTE snack food from starch based food productsAneeshya Kamal, K. S; Sudheer, K. P
2016Development and quality evaluation of microencapsulated banana pseudostem juice powderSaranya, S; Sudheer, K. P
2016Development and quality evaluation of millet fortified tuber based extruded RTE productsSeema, B. R; Sudheer, K. P
2016Development and quality evaluation of nutraceutical pastaAnjali, K. U; Kishore Johnson; Sanal Joseph; Sudheer, K. P
2010Development and quality evaluation of ready to eat food from speciality rice and nendran bananaAneesa, E; Hridya Haridas; Surya Surendran; Sudheer, K. P
2015Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)Praveena, N; Sudheer, K. P
2017Development and quality evaluation of retort pouch processed Ramasseri idliKrishnaprabha; Rajani, S; Rohitha, P. R; Sudheer, K. P
2012Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.)Pritty, S. Babu; Sudheer, K. P
2018Development and quality evalution of hot extruded RTE products from speciality riceAkhil, K. G; Gopika, P; Sonal Baiju; Sudheer, K. P
2009Development of GMP and HACCP protocol for pepper industryPritty, S. Babu; Sarathjith, M. C; Tina Ann Abraham; Sudheer, K. P
2014Development Process Protocol for banana flourDhanasree, B; Sneha Sukumaran; Vithu Prabha; Sudheer, K. P
2012Drying studies of Garcinia CambogiaPreenu, N. P; Rahul Kumar Singh; Sudheer, K. P
Showing results 1 to 20 of 28  next >