Issue Date | Title | Author(s) |
2020 | Development and evaluation of biodegradable plastic using banana peel starch | Peeyush Kumar Meena; Raju Prajapati; Shreyash Sherekar; Sreeja, R; Claudia, K. L |
2018 | Development and evaluation of equiment for starch extraction from arrowroot(koova) | Faris, K; Rinitha, P; Safvanath, P; Suparna Devu, S; Sreeja, R; Anjineyulu Kothakotta |
2019 | Development and quality evaluation of microencapsulated powder of Carica. papaya leaf | Madhuja Madhu; Malavika Mohan, P; Reshma, C; Thouseena, T. N; Sreeja, R |
2019 | Development Process Protocol for Extraction of Pectin from Different Fruit Peel | Athira, V. B; Greeshma, P. R; Reshma, M; Silpa, A. S; Sreeja, R; Riju, M. C |
2022 | Optimization of process parameters for ultrasound-assisted osmotic dehydration of pineapple slices using response surface methodology | Meena, Nagarajan; Prince, M. Varghese; Sreeja, R |
2021 | Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste | Lal, Nandhu A M; Prince, M V; Kothakota, Anjineyulu; Pandiselvam, R; Thirumdas, Rohit; Mahanti, Naveen Kumar; Sreeja, R |