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KCAET LIBRARY & INFORMATION CENTRE
Browsing by Author Pritty, S. Babu
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2012
Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
2009
Development of GMP and HACCP protocol for pepper industry
Pritty, S. Babu
;
Sarathjith, M. C
;
Tina Ann Abraham
;
Sudheer, K. P
2020
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus hetero phyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
