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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2022ASSESMENT OF CHANNEL MIGRATION CHARACTERISTICS OF BHARATHAPUZHA RIVER FROM PALLIPURAM TO PURATHUR REACH USING GIS AND RSSHADIYA, ABOOBACKER; VYSHNA, K. P; SUBASH, BAIRAWA; KAUSHIK, GHATAK; Er. PRIYA, G. NAIR (Guide); Er. ARDRA, WILSON (Co-Guide)
2022ASSESMENT OF NEUTRALITY AND SUSTAINABILITY OF KCAET CAMPUSANUSREE, K. DEEPAK; GAYATHRI MENON, T; GOPIKA, P. D; SURAJ, KUM AR
2022COMPARATIVE ASSESMENT OF DIGITAL ELEVATION MODELS ( DEMS ) IN THE MORPHOMETRIC ANALYSIS OF BHARATHAPUZHA RIVER BASINAKHIL, PRASAD; AMRITHA VARSHA, P; APARNA, T; ARCHA LAKSHMI, SOJAN
2022DESIGN AND DEVELOPMENT OF A SELF- PROPELLED THREE ROW VERTICAL AXIS ROTARY PADDY WEEDERMEGHA, P; PRAVITHA, P. NAIR; RITHUVARNYA, N. K; SURAJ, K. S
2022DESIGN AND DEVELOPMENT OF AN AUGER TYPE GROWBAG FILLING SYSTEMTHEERTHA, M. S; VISNA, M. V; CHETAN; NIKHILESH, A
2022DESIGN OF RIDGE PLASTERING ATTACHMENT FOR POWER TILLERGAYATHRI, M. PILLAI; PARVATHI, M. BINOD; HARITHA, S; JYOTHIKRISHNA, S
2022DEVELOPMENT AND EVALUATION OF AN ALTERNATE MEDIA FILTER FOR DRIP IRRIGATION SYSTEMANUSREEE, C.K; RESHMA, JACOB; SHANA SHERIN, V; ARCHANA DAS, N
2022DEVELOPMENT AND PERFORMANCE EVALUATION OF TENDER JACKFRUIT PEELERANKITH, ANILKUMAR; AVEEN, RAGH; AMAN; VAISAKH, K
2022DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDERAQUILA JABEEN, K. K; HANAN SHANA, KAPPIL; NOORBINA, RAZAK; SHIFA RASHEED, V. R; SIVAKUMAR, V
2022EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULPASWIN, DILEEPKUMAR; FATHIMA THANSEEKA, K; HANNA, K; SUDHAKAR, GUPTA; MOHAMMED THASREEF, P. K
2022PERFORMANCE EVALUATION OF HYDROPONIC FODDER PRODUCTION SYSTEM FOR JOWAR CROP AT DIFFERENT LIGHT CONDITIONSARDRA, SANTHOSH; GOPIKA, SUBASH; KARTHIKA, M. P; MANJUSHA, K. P; Dr. JINU, A (Guide); Er. SREEJA, K (Co- Guide )
2022PERFORMANCE EVALUATION OF RAINHOSE IRRIGATION SYSTEMANU MOHAN, S; HASHIFA, P; MUHAMMED MISBAH, P; NAJA RAHMAN, K
2022PERFORMANCE EVALUATION OF TRACTOR OPERATED YARROW BUND MAKER FOR PADDY CULTIVATIONAASHNA, M. S; ADITHYA, DEVARAJ; AMANA, C; ASHITHA, THOMAS; Er. SINDHU, BHASKAR (Guide); Dr. RAJESH, A. N (Guide)
2022PRODUCTION AND QUALITY EVALUATION OF COCOA WINEANJITHA, B. S; APARNA, V. M; KAVYA, M; NAMITHA, ASHOKAN; SREEDEV, V. S
2022REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINEHISANA THASNIM, M; ADEEBA MUHSINA, LULU; BINCY, T. P; HIMA, M. M; DEEPTHI, K. V; RAJESH, G. K (Guide); ANJALY, M. G (Guide)
2022STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OILMANJU, M; SAFWAN ALI, A. C; SHAHANAS, P; PRADHYMN, A. R. JAWDHEKAR