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KCAET Tavanur Institutional Repository
Browsing by Author Sudheer, K. P
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Showing results 1 to 20 of 28
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Issue Date
Title
Author(s)
1993
Design fabrication and testing of a urea super granule applicator
Sakkeena Beevi, N. A
;
Sudheer, K. P
;
Jippu Jacob
2017
Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
Ranasalva, N
;
Sudheer, K. P
2017
Development and evaluation of jackfruit bulb slicer
Haritha, J
;
Kavya, P. S
;
Soniya, P. V
;
Sudheer, K. P
2012
Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis)
Madhana Supriya, R
;
Sudheer, K. P
2018
Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
Pooja, M. R
;
Sudheer, K. P
2017
Development and performance evaluation of a blancher cum dryer for jackfruit
Anupama, B. M
;
Sudheer, K. P
2017
Development and performance evaluation of coconut scraper
Nandhu Lal, A. M
;
Rasmi, P. K
;
Sudheer, K. P
2018
Development and performance evaluation of multi-fruit slicer cum dicer
Ciya Paul
;
Sarath Kumar, S
;
Sreejith, C
;
Sudheer, K. P
2012
Development and quality evaluation of extruded RTE snack food from starch based food products
Aneeshya Kamal, K. S
;
Sudheer, K. P
2016
Development and quality evaluation of microencapsulated banana pseudostem juice powder
Saranya, S
;
Sudheer, K. P
2016
Development and quality evaluation of millet fortified tuber based extruded RTE products
Seema, B. R
;
Sudheer, K. P
2016
Development and quality evaluation of nutraceutical pasta
Anjali, K. U
;
Kishore Johnson
;
Sanal Joseph
;
Sudheer, K. P
2010
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Aneesa, E
;
Hridya Haridas
;
Surya Surendran
;
Sudheer, K. P
2015
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
Praveena, N
;
Sudheer, K. P
2017
Development and quality evaluation of retort pouch processed Ramasseri idli
Krishnaprabha
;
Rajani, S
;
Rohitha, P. R
;
Sudheer, K. P
2012
Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
2018
Development and quality evalution of hot extruded RTE products from speciality rice
Akhil, K. G
;
Gopika, P
;
Sonal Baiju
;
Sudheer, K. P
2009
Development of GMP and HACCP protocol for pepper industry
Pritty, S. Babu
;
Sarathjith, M. C
;
Tina Ann Abraham
;
Sudheer, K. P
2014
Development Process Protocol for banana flour
Dhanasree, B
;
Sneha Sukumaran
;
Vithu Prabha
;
Sudheer, K. P
2012
Drying studies of Garcinia Cambogia
Preenu, N. P
;
Rahul Kumar Singh
;
Sudheer, K. P