Issue Date | Title | Author(s) |
2019-08-02 | Apparatus For Breaking At Least One Cocoa Pod | Rajesh, G K; Srikanth, V; Mathew, Santhi Mary |
2023 | Development and Performance Evaluation of a Cocoa Bean Sheller cum Winnower | Shahma, K; Anjaly, M G; Rajesh, G K; Sneha, M; Sanjay, P; Palakkeel, Anjaly; Narayanan, Anjana; Suresh, Aparna; Nasrin, Jaseera |
2023 | Development and Quality Evaluation of Vacuum Fried Jackfruit (Artocarpus heterophyllus) Chips | Praveena, N; Suriya, R; Fairoosa, K; Rajesh, G K; George, Anusha K; Thanseem, Fathima S A |
2023 | Development of a User-Friendly Tool for pulp separation from Palmyrah Palm Fruit | Fathima, K S; Misha, M R; Keerthana, E; Shimi, W U; Shahama, K; Anjaly, M G; Mathew, Santhi Mary; Rajesh, G K |
2023 | Economic Analysis of Value Added Product Vacuum Fried Carrot Chips | Babu, P; Rajesh, G K; Srinivas, Jinukula; Mohan, S S; Sudheer, K P |
2020 | Modeling and optimization of developed cocoa beans extractor parameters using box behnken design and artificial neural network | Srikanth, M; Rajesh, G K; Kothakota, Ajineyalu; Pandiselvam, P; Sagarika, Nukasani; Manikantan, M R; Sudheer, K P |
2019 | Physio-Chemical and microbial changes in cocoa beans during different methods of fermentation | Srikanth, V; Rajesh, G K; Kothakota, Anjineyulu |
2023 | Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air-assisted microwave drying technology using response surface methodology | Alfiya, P V; Rajesh, G K; Murali, S; Delfiya, D. S. Aniesrani; Samuel, Manoj P; Prince, M V; Sudheer, K P |
2022 | Quality evaluation of solar and microwave dried shrimps – A comparative study on renewable and dielectric heating methods | Alfiya, P V; Rajesh, G K; Murali, S; Delfiya, Aniesrani D S; Samuel, Manoj P |