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Showing results 1092 to 1111 of 1526
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Issue Date
Title
Author(s)
2023
Processing Technology of cereals
-
2024-02
Processing Technology of Cereals
-
2022
Processing Technology of Dairy Products
-
2022
Processing technology of dairy products
-
2023
Processing Technology of Dairy Products
-
2024
Processing Technology of Dairy Products Fruits and vegetables
-
2023
Processing Technology of fruits vegetables
-
2022
Processing Technology of Legumens and Oilseeds
-
2022
Processing technology of legumes and oilseeds
-
2023
Processing Technology of Legumes and Oilseeds
-
2022
Processing Technology of Liquid Milk
-
2023
Processing Technology of Liquid Milk
-
2024-02
Processing Technology of Liquid Milk
-
2009
Product diversification of jackfruit
Akhila, B. G
;
Shareena, K. P
;
Rajesh, G. K
2023
PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD
HARITHA H
;
JOSEPH PJ
;
MALU S
;
MEGHA
;
SHARON SHAJI
;
SREEJA R (GUIDE)
;
ANJITHA P K (GUIDE)
2022
PRODUCTION AND QUALITY EVALUATION OF COCOA WINE
ANJITHA, B. S
;
APARNA, V. M
;
KAVYA, M
;
NAMITHA, ASHOKAN
;
SREEDEV, V. S
2016
Production of kokum jice powder using spray drying technology
Alfonsa James
;
Amrutha, K
;
Sudheer, K. P
2023
Production technology
-
2023
Project Preparation and Management
-
2021
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
Lal, Nandhu A M
;
Prince, M V
;
Kothakota, Anjineyulu
;
Pandiselvam, R
;
Thirumdas, Rohit
;
Mahanti, Naveen Kumar
;
Sreeja, R