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_aeng _h |
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_a028.75338 _bSOH/IS |
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| 100 | _aSohrab, . | ||
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_aISO 9000 and the food industry: A practical guide / _cSohrab. _hTextual Documents |
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| 260 |
_aNew Delhi : _bAgricultural and processed food products , _c1994. |
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| 300 | _a262 ; . | ||
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| 504 | _a | ||
| 700 | 1 | _aShashi, Sareen . | |
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