| 000 | 00467cam a2200181ua 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260311164205.0 | ||
| 008 | 240320b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-85334-267-9 | ||
| 041 | _aeng | ||
| 082 |
_a664.002 _bFOU/CH |
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| 100 |
_aFoust, Alan S. _96139 |
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| 245 | _aChemistry in sulphur dioxide in foods / | ||
| 260 |
_aLondon : _bElsevier applied sciences , _c1963. |
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| 300 | _a ; . | ||
| 700 | 1 |
_aWedzicha, B L. _96140 |
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| 942 | _cBK | ||
| 999 |
_c3768 _d3768 |
||