| 000 | 00536nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bMUH/DE |
||
| 088 | _aP 653 | ||
| 100 |
_aMuhammed Thwahir _97731 |
||
| 245 | _aDevelopment and evaluation of ready to serve beverages from palmyrah palm fruit / | ||
| 260 |
_aTavanur : _bDepartment of Processing and Food Engineering _c2025 |
||
| 700 |
_aArchana Bhuvandas _97732 |
||
| 700 |
_aNandu M Vinod _97733 |
||
| 700 |
_aAlfiya Rahiman _97734 |
||
| 700 |
_aAfeefa M _97735 |
||
| 700 | _aPrince M. V (Guide) | ||
| 942 | _cPR | ||
| 999 |
_c19478 _d19478 |
||