| 000 | 00415nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bARD/OZ |
||
| 088 | _aT 535 | ||
| 100 |
_aArdra C Babu _94238 |
||
| 245 | _aOzone treatments for improving the quality parameters and surface decontamination of tomato / | ||
| 260 |
_aTavanur : _bDepartment of Processing & Food Engineering, _c2022. |
||
| 300 | _a195 p. | ||
| 700 | _aRajesh G. K | ||
| 942 | _cTH | ||
| 999 |
_c19467 _d19467 |
||