| 000 | 00461nam a2200169 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bASW/DE |
||
| 088 | _aP 623 | ||
| 100 |
_aAswin P K _96262 |
||
| 245 | _aDevelopment and evaluation of millet-based yoghurt / | ||
| 260 |
_aTavanur : _bDepartment of Processing and Food Engineering, _c2024. |
||
| 700 |
_aFathima Shimna _96263 |
||
| 700 |
_aNeeharika _96264 |
||
| 700 |
_aNayanthara B _96265 |
||
| 700 | _aRajesh G K (Guide) | ||
| 942 | _cPR | ||
| 999 |
_c18103 _d18103 |
||