| 000 | 00472nam a2200157 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bASH/DE |
||
| 088 | _aP 626 | ||
| 100 |
_aAshna Yoosaf C P _96248 |
||
| 245 | _aDevelopment and quality evaluation of gluten free noodles from arrowroot and finger millet powder / | ||
| 260 |
_aTavanur : _bDepartment of Processing and Food Engineering, _c2024. |
||
| 700 |
_aHasna P V _96249 |
||
| 700 |
_aGerald Job _96250 |
||
| 700 |
_aSreeja R _94700 |
||
| 942 | _cPR | ||
| 999 |
_c18100 _d18100 |
||