| 000 | 00503nam a2200169 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 | _a664 | ||
| 088 | _aNER/DE | ||
| 100 |
_aNerin K S _96232 |
||
| 245 | _aDevelopment and quality evaluation of cake incorporated with Amaranth (Amaranthus Viridis) leaf powder / | ||
| 260 |
_aTavanur : _bDepartment of Processing & Food Technology, _c2024. |
||
| 700 |
_aDilna K Dileep _96233 |
||
| 700 |
_aSanya Sunny _96234 |
||
| 700 |
_aMalavika E _96235 |
||
| 700 | _aPrince M V (Guide) | ||
| 942 | _cPR | ||
| 999 |
_c18096 _d18096 |
||