| 000 | 00401nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bNAV/OZ |
||
| 088 | _aT 605 | ||
| 100 |
_aNavya K.P. _94938 |
||
| 245 | _aOzone treatment for improving quality parameters and surface disinfection of cucumber / | ||
| 260 |
_aTavanur : _bDepartment of Processing and Food Engineering, _c2024. |
||
| 700 |
_aSudheer K.P. (Guide) _96188 |
||
| 942 | _cTH | ||
| 999 |
_c18079 _d18079 |
||