| 000 | 00415nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 220618b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781682867624 | ||
| 082 |
_a664 _bMCC/FO |
||
| 245 | _aFood production and Processing: Fermentation, nutritional value and quality control | ||
| 260 |
_aNew York _bSyrawood Publishing House _c2019 |
||
| 300 | _a216 | ||
| 700 |
_aMcCoy, Albert _95225 |
||
| 942 | _cBK | ||
| 999 |
_c17529 _d17529 |
||