| 000 | 00819cam a22002537i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 180801s2018 enka b 001 0 eng d | ||
| 020 | _a0081005296 | ||
| 020 | _a9780081005293 | ||
| 082 | 0 | 4 |
_a664.7 _bKEN/KE |
| 100 | 1 |
_aKent, N. L. _95217 |
|
| 245 | 1 | 0 |
_aKent's technology of cereals : _ban introduction for students of food science and agriculture / |
| 250 | _aFifth Edition / | ||
| 260 |
_aNew Delhi _bElsevier _c2018 |
||
| 300 |
_axxiii, 900 pages : _billustrations (some color) ; |
||
| 490 | 1 | _aWoodhead Publishing series in food science, technology and nutrition | |
| 650 | 0 |
_aCereal products. _95218 |
|
| 650 | 0 |
_aGrain. _95219 |
|
| 650 | 7 |
_aCereal products. _95218 |
|
| 650 | 7 |
_aGrain. _95219 |
|
| 700 | 1 |
_aRosentrater, Kurt August, _95220 |
|
| 700 | 1 |
_aEvers, A. D., _95221 |
|
| 942 | _cBK | ||
| 999 |
_c17525 _d17525 |
||