| 000 | 00432nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bANA/OP |
||
| 088 | _aT 524 | ||
| 100 |
_aE S Ananthakrishnan _95116 |
||
| 245 | _aOptimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil | ||
| 260 |
_aKCAET ,Tavanur _bDepartment of Processing & Food Engineering _c2020 |
||
| 300 | _a45 pages | ||
| 700 |
_asreeja ( guide) _95117 |
||
| 942 | _cPR | ||
| 999 |
_c17453 _d17453 |
||