| 000 | 00582nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bABI/DE |
||
| 088 | _aT 521 | ||
| 100 | _aAbisha,S. M | ||
| 100 |
_aAkshaya Thomas _95095 |
||
| 100 |
_aArutha Madhu _95096 |
||
| 100 |
_aArathi, P _95097 |
||
| 100 |
_aArsha Sugathan _95098 |
||
| 245 | _aDevelopment and Optimization of Microwave Assisted Process for Extraction of Essential Oil from Allspice Leaves | ||
| 260 |
_aThavanur,KCAET _bDepartmet of Processing and Food Engineering _c2021 |
||
| 300 | _a64 pages | ||
| 700 |
_aPrince (Guide) _95101 |
||
| 942 | _cPR | ||
| 999 |
_c17447 _d17447 |
||