| 000 | 00539nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bPRI/S |
||
| 088 | _aT 487 | ||
| 100 | _aPritty S Babu | ||
| 245 | _aStandardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.) | ||
| 260 |
_aTavanur _bDept. of Processing and Food Engineering _c2020 |
||
| 300 | _bCD included | ||
| 856 | _uhttps://drive.google.com/file/d/1gH_8h8llT3cOYOodC9IJtNYYpTkxYDPj/view?usp=sharing | ||
| 942 | _cTH | ||
| 999 |
_c16389 _d16389 |
||