| 000 | 00432nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bATH/DE |
||
| 100 |
_aAthira, V. B _aGreeshma, P. R _aReshma, M _aSilpa, A. s _94740 |
||
| 245 | _aDevelopment process protocol for extraction of pectin from different fruit peel | ||
| 260 |
_aTavanur _bDepartment of Processing and Food Engineering _c2019 |
||
| 700 |
_aSreeja, R _94700 |
||
| 700 |
_aRiju, M. C _94741 |
||
| 942 | _cPR | ||
| 999 |
_c16322 _d16322 |
||