| 000 | 00670nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bASH/ST |
||
| 100 |
_aAshwathi, K. C _94710 |
||
| 100 |
_aAthul Vijayan _94711 |
||
| 100 |
_aFathima Rinshana, P _94712 |
||
| 100 |
_aGopika, P. N _94713 |
||
| 100 |
_aSuhana, K _94714 |
||
| 245 | _aStudy on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method | ||
| 260 |
_aTavanur _bDepartment of Processing and Food Engineering _c2020 |
||
| 700 |
_aPrince, M. V _94684 |
||
| 700 | _aSariga, S | ||
| 856 | _uhttps://drive.google.com/file/d/1C5uLFS1LmHJgF-zmyNLDP0KOiGLS65lP/view?usp=sharing | ||
| 942 | _cPR | ||
| 999 |
_c16315 _d16315 |
||