| 000 | 00521nam a22001337a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 082 |
_a664 _bNAN/ST |
||
| 100 | _aNandhu Lal, A. M | ||
| 245 | _aStudies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core | ||
| 260 |
_aTavanur _bDepartment of Processing and Food Engineering _c2020 |
||
| 700 |
_aPrince, M. V _94684 |
||
| 856 | _uhttps://drive.google.com/file/d/1CZLp1hGdAiBMSrmfCOjhn1Xg_-7zaPq2/view?usp=sharing | ||
| 942 | _cTH | ||
| 999 |
_c16308 _d16308 |
||