000			00493nam a22001457a 4500
999			_c15779 _d15779
003			OSt
008			191016b ||||| |||| 00| 0 eng d
082			_a664 _bATH/DE
100			_aAthira K _94303
245			_aDevelopment and evaluation of protein enriched RTE extruded food products
260			_aTavanur _bDepartment of Processing and food engineering _c2019
700			_aRajesh g k (Guide) _93236
856			_uhttps://drive.google.com/open?id=1fXwKyh4H7P7kU1UyLO_ZAG_KwLkjdRF0
942			_cTH