| 000 | 00533nam a22001457a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181122b ||||| |||| 00| 0 eng d | ||
| 100 | _aANEESHYA KAMAL, K.S | ||
| 245 | _aDevelopment and quality evaluation of extruded RTE snack food from starch based food products / | ||
| 260 |
_aTAVANUR _bDepartment of Post Harvest Technology and Agricultural Processing _c2012 |
||
| 300 | _a235 | ||
| 700 | _aDr. Sudheer K. P. (Guide) | ||
| 856 | _uhttps://drive.google.com/open?id=1Hg0tMOmOW_yx9LnAyqJG_eS1bVVczhbo | ||
| 942 | _cTH | ||
| 999 |
_c15541 _d15541 |
||