| 000 | 00529nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181031b ||||| |||| 00| 0 eng d | ||
| 082 | _bRAS/DE | ||
| 100 |
_aRASMI JANARDHANAN _93828 |
||
| 245 | _aDevelopment and Quality Evaluation of Thermally Processed Cassava in Retort Pouch | ||
| 260 |
_aTAVANUR _bDEPARTMENT OF PROCESSING AND FOOD ENGINEERING _c2018 |
||
| 300 |
_aix, 151 _eCD |
||
| 700 | _aRajesh G. K. (Guide) | ||
| 856 | _uhttps://drive.google.com/open?id=1sJrpEpy2-iQxyeBVR2R1HrP7nCUgoPuP | ||
| 942 | _cTH | ||
| 999 |
_c15537 _d15537 |
||