| 000 | 00558nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181030b ||||| |||| 00| 0 eng d | ||
| 082 |
_a631.587 _bPOO/DE |
||
| 100 |
_aPOOJA M.R _93819 |
||
| 245 | _aDevelopment and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia) | ||
| 260 |
_aThavanur _bDEPARTMENT OF PROCESSING AND FOOD ENGINEERING _c2018 |
||
| 300 |
_a184 _eCD |
||
| 700 |
_aDr. Sudheer K.P(Guide) _96992 |
||
| 856 | _uhttps://drive.google.com/open?id=1J6j0ZEHxa8ndO0jKrXzOdeii8esdGzEo | ||
| 942 | _cTH | ||
| 999 |
_c15536 _d15536 |
||