| 000 | 00556nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 181016b ||||| |||| 00| 0 eng d | ||
| 082 |
_a631.587 _bSHA/RE |
||
| 100 |
_aShahama, K _93745 |
||
| 245 | _a Response surface optimisation of process variables for encapsulation of cumin oil by spray drying | ||
| 260 |
_aTAVANUR _bDEPARTMENT OF PROCESSING AND FOOD ENGINEERING _c2018 |
||
| 300 |
_a166 _eCD |
||
| 700 |
_aSanthi Mary Mathew (Guide) _93746 |
||
| 856 | _uhttps://drive.google.com/open?id=1uTGre6trl1gGSvCv7risXMVZDwrGoUzb | ||
| 942 | _cTH | ||
| 999 |
_c15534 _d15534 |
||