| 000 | 00721nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c15154 _d15154 |
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| 003 | OSt | ||
| 082 | _2664 ASH/DE | ||
| 088 | _aP 278 | ||
| 100 |
_aASHITHA G. N _93706 |
||
| 245 | _aDevelopment of fibre fortified pasta using banana peel powder | ||
| 260 |
_aTavanur 2014 _bDepartment of Food and Agricultural Process Engineering |
||
| 300 | _a45 | ||
| 500 | _aDevelopment of fibre fortified pasta using banana peel powder | ||
| 520 | _aDevelopment of fibre fortified pasta using banana peel powder | ||
| 700 |
_aAthira Dayananadan _93707 |
||
| 700 |
_aNaslin N _93708 |
||
| 700 |
_aDr. Santhi Mary Mathew (Guide) _93359 |
||
| 856 | _uhttps://drive.google.com/open?id=1gCJFtS811RcIVreW-c29qxkTIF8oa8R4 | ||
| 942 | _cPR | ||