| 000 | 00687nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c15129 _d15129 |
||
| 003 | OSt | ||
| 082 | _2664 BHA/OP | ||
| 088 | _aT 348 | ||
| 100 |
_aBHAVYA FRANCIS _93844 |
||
| 245 | _aOptimization of process parameters for cryogenic grinding of dried ginger | ||
| 260 |
_aTavanur 2016 _bDepartment of Food and Agricultural Process Engineering |
||
| 300 | _a76 | ||
| 500 | _aOptimization of process parameters for cryogenic grinding of dried ginger | ||
| 520 | _aOptimization of process parameters for cryogenic grinding of dried ginger | ||
| 700 |
_aDr. Santhi Mary Mathew (Guide) _93359 |
||
| 856 | _uhttps://drive.google.com/open?id=1J8boTMNDpI3ruQrXKGStqKDc0YvrUe6h | ||
| 942 | _cTH | ||