| 000 | 00874nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c15127 _d15127 |
||
| 003 | OSt | ||
| 082 | _2664 ARU/DE | ||
| 088 | _aP 339 | ||
| 100 |
_aARUN M. V _93516 |
||
| 245 | _aDevelopment of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour | ||
| 260 |
_aTavanur 2015 _bDepartment of Food and Agricultural Processing Engineering |
||
| 300 | _a37 | ||
| 500 | _aDevelopment of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour | ||
| 520 | _aDevelopment of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour | ||
| 700 |
_aHarsh Unni C. K _93517 |
||
| 700 |
_aShifanath U _93518 |
||
| 700 |
_aSneha R. Nair _93519 |
||
| 700 |
_aDr. Santhi Mary Mathew (Guide) _93359 |
||
| 856 | _uhttps://drive.google.com/open?id=1DTurfyYWIS9u359TCPKRurBeWT0Mofy7 | ||
| 942 | _cPR | ||