000			00858nam a22001817a 4500
999			_c15101 _d15101
003			OSt
082			_2664 ATH/DE
088			_aP 304
100			_aATHIRA SASIDHARAN _aROOSHI M. K _92546
245			_aDevelopment of microencapsulated whey melon juice
260			_aTavanur 2015 _bKelappaji College of Agricultural Engineering and Technology
300			_a60
500			_aDevelopment of microencapsulated whey melon juice
520			_aMicroencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production.
700			_aDr. Sudheer K. P (Guide) _92147
700			_aEr. Alfiya P. V (Co-guide) _92547
942			_cPR