| 000 | 00714nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c15051 _d15051 |
||
| 003 | OSt | ||
| 082 | _2631.56 PRI/DE | ||
| 088 | _aT 248 | ||
| 100 |
_aPRITTY S. BABU _93408 |
||
| 245 | _aDevelopment and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) | ||
| 260 |
_aTavanur 2012 _bDepartment of Post-Harvest Technology and Agricultural Processing |
||
| 500 | _aDevelopment and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) | ||
| 520 | _aseasonal fruit - varikka jackfruit - brine, citric acid and KMS | ||
| 700 |
_aDr. Sudheer K. P (Guide) _93874 |
||
| 856 | _uhttps://drive.google.com/open?id=1nLjSFXXBjd4VAvVc_QI-OqgsLVGbCGSn | ||
| 942 | _cTH | ||