| 000 | 00616nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c15009 _d15009 |
||
| 003 | OSt | ||
| 082 | _2631.56 SMI/ST | ||
| 088 | _aT 189 | ||
| 100 |
_aSMITHA K. E _93369 |
||
| 245 | _aStudies on osmotic dehydration of green pepper | ||
| 260 |
_aTavanur 2008 _bDepartment of Post-Harvest Technology and Agricultural Processing |
||
| 300 | _a74 | ||
| 500 | _aStudies on osmotic dehydration of green pepper | ||
| 520 | _aStudies on osmotic dehydration of green pepper | ||
| 700 |
_aDr. Santhi Mary Mathew (Guide) _93359 |
||
| 856 | _uhttps://drive.google.com/open?id=1jNrqO9Ms3d-XhgZ72SPaVpqXPCK1w41q | ||
| 942 | _cTH | ||