| 000 | 00674nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c14989 _d14989 |
||
| 003 | OSt | ||
| 082 | _2631.56 PRI/DE | ||
| 088 | _aP 192 | ||
| 100 |
_aPRITTY S. BABU _aSARATHJITH M.C _aTINA ANN ABRAHAM _93408 |
||
| 245 | _aDevelopment of GMP and HACCP protocol for pepper industry | ||
| 260 |
_aTavanur 2009 _bKelappaji College of Agricultural Engineering and Technology |
||
| 300 | _a75 | ||
| 500 | _aDevelopment of GMP and HACCP protocol for pepper industry | ||
| 520 | _aDevelopment of GMP and HACCP protocol for pepper industry | ||
| 700 |
_aDr. Sudheer K.P (Guide) _93409 |
||
| 856 | _uhttps://drive.google.com/open?id=10XQxeZ7em3DxT_spNd2RmTKj7lkIQrMt | ||
| 942 | _cPR | ||