| 000 | 00436nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c14914 _d14914 |
||
| 003 | OSt | ||
| 082 | _2664 SAN/OP | ||
| 088 | _aT 389 | ||
| 100 |
_aSANKALPA K.B _92185 |
||
| 245 | _aOptimization of process parameters for preparation of flavoured instant green tea | ||
| 260 |
_aTavanur 2017 _bKelappaji college of Agricultural Engineering and Technology |
||
| 300 | _a216 | ||
| 700 |
_aDr. Santhi Mary Mathew (Guide) _92145 |
||
| 942 | _cTH | ||