| 000 | 00363nam a22001217a 4500 | ||
|---|---|---|---|
| 999 |
_c14882 _d14882 |
||
| 003 | OSt | ||
| 082 | _2664 San/OP | ||
| 088 | _aT 389 | ||
| 100 |
_aSANKALPA K.B _92136 |
||
| 245 | _aOptimisation of Process Parameters for Preparation of Flavoured Instant Green Tea | ||
| 260 |
_aTavanur 2017 _bKelappaji College of Agricultural Engineering and Technology |
||
| 942 | _cTH | ||