| 000 | 00804nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c14874 _d14874 |
||
| 003 | OSt | ||
| 082 | _2664 SRE/DE | ||
| 088 | _aT 395 | ||
| 100 |
_aSREEKUTTY SURESH V _93729 |
||
| 245 | _aDevelopment and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus | ||
| 260 |
_aTavanur 2017 _bDepartment of Food and Agricultural Process Engineering |
||
| 300 | _a133 | ||
| 500 | _aDevelopment and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus | ||
| 520 | _aDevelopment and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus | ||
| 700 |
_aDr. Rajesh G.K (Guide) _93598 |
||
| 856 | _uhttps://drive.google.com/open?id=1oPXAEKAa1fwecYytpbk4Zw86EuCIMije | ||
| 942 | _cTH | ||