| 000 | 01412cam a2200361 a 4500 | ||
|---|---|---|---|
| 999 |
_c14866 _d14866 |
||
| 001 | 14651728 | ||
| 005 | 20170928141402.0 | ||
| 008 | 061130s2007 flua b 001 0 eng | ||
| 010 | _a 2006100043 | ||
| 015 |
_aGBA716741 _2bnb |
||
| 016 | 7 |
_a013683900 _2Uk |
|
| 020 | _a9781574446067 (alk. paper) | ||
| 020 | _a1574446061 (alk. paper) | ||
| 035 | _a(OCoLC)ocm76901951 | ||
| 035 | _a(OCoLC)76901951 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dUKM _dC#P _dYDXCP _dDLC |
||
| 050 | 0 | 0 |
_aTP371 _b.H26 2007 |
| 082 | 0 | 0 |
_a664/.028 _222 _bRAH/HA |
| 245 | 0 | 0 |
_aHandbook of food preservation / _cedited by M. Shafiur Rahman. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2007. |
||
| 300 |
_axvii, 1068 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. _92116 |
|
| 700 | 1 |
_aRahman, Shafiur. _92117 |
|
| 830 | 0 |
_aFood science and technology (Taylor & Francis) _92118 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip076/2006100043.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cREF |
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