| 000 | 00346nam a2200133 4500 | ||
|---|---|---|---|
| 999 |
_c14813 _d14813 |
||
| 020 | _a0121190625 | ||
| 082 | _a664 | ||
| 100 |
_aBourne Malcolm C _92025 |
||
| 245 | _aFood texture and viscosity: Concept and measurement | ||
| 260 |
_aNew York _bAcademic press _c2002 |
||
| 300 | _a379 | ||
| 650 |
_aFood texture _aFood viscosity _92027 |
||
| 942 | _cBK | ||