000
00291nam a22001217a 4500
020
_a
9788120338715
082
_a
664.02
_b
RAO/FU
100
_a
Rao, D.G
_9
1218
245
_a
Fundamentals of food engineering
260
_a
New Delhi
_b
Prentice Hall of India
_c
2012
300
_a
614
942
_c
BK
999
_c
14694
_d
14694