000 00318nam a22001337a 4500
020 _a9781118522691
082 _a664.024
_bTOL/HA
245 _aHandbook of Fermented Meat and Poultry
250 _a2 nd
260 _aWest Sussex
_bWiley Blackwell
_c2015
300 _a499
700 _aToldra,Fidel
_9978
942 _cREF
999 _c14632
_d14632