| 000 | 00485nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240215b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781439855652 | ||
| 041 | _aeng | ||
| 082 |
_a633.1 _bSER/CE |
||
| 100 |
_a Serna - Saldivar, Sergio,O. _9627 |
||
| 245 | _aCereal Grains Laboratory Reference nd Procedures Manual | ||
| 260 |
_aNew Delhi _bCRC Press,Taylor and Francis Group _c2012 |
||
| 300 | _a368 | ||
| 490 | _aFood Preservation Technology series | ||
| 942 | _cBK | ||
| 999 |
_c14389 _d14389 |
||