| 000 | 00420nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9781439831427 | ||
| 082 |
_a664.09 _bKIL/SE |
||
| 245 | _aSensory analysis for food and beverage quality control: A Practical guide | ||
| 260 |
_aNew York _bCRC Press _c2010 |
||
| 300 | _a373 | ||
| 490 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition: Number 191 | ||
| 700 |
_aKilcast,David _9439 |
||
| 942 | _cREF | ||
| 999 |
_c14317 _d14317 |
||