000
00291nam a22001217a 4500
020
_a
9780198061816
082
_a
664
_b
BAL/FO
100
_a
Bali Parvinder, S
_9
320
245
_a
Food Production Operations
260
_a
New Delhi
_b
Oxford University Press
_c
2013
300
_a
588
942
_c
BK
999
_c
14246
_d
14246