| 000 | 00378nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9788184898583 | ||
| 082 |
_a664.02 _bTOL/FU |
||
| 100 |
_aToledo, Romeo T _9211 |
||
| 245 | _aFundamentals of Food Process Enginieering | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bSpringer International Edition _c2007 |
||
| 300 | _a579 | ||
| 490 | _aFood Science Text series | ||
| 942 | _cBK | ||
| 999 |
_c14174 _d14174 |
||